.At Sap Sua in Denver, among our Finest New Restaurants of 2024, chef as well as co-owner Ni Nguyen desired to feature a version of his preferred Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the menu. Needing an exact method so the food may be reproduced nighttime by the dining establishment's cooks, Nguyen and also his staff ultimately chose a slightly various techniqueu00e2 $" the dark, lustrous dressing is created independently, paying for higher management and also precision. Heavily savory with a light sweet taste coming from the coconut water, this meal is weeknight-fancy cooking food at its own absolute best. Sap Sua uses hamachi dog collars, yet salmon fillets are an extra home-cook-friendly alternate. At the restaurant the meal is actually topped along with cu00e1" ' m depu00e2 $" fragile scabs of younger sticky rice. Regular crispy rice cereal confirms to become a worthwhile, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly examination kitchen space publisher.