.ON THIS WEEKu00e2 $ S incident of Supper SOS, exam cooking area supervisor as well as host Chris Morocco is actually participated in through senior test home kitchen editor Shilpa Uskokovic to converse with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s twenty Greatest Brand new Bistros of 2024. They speak about their tale, their bistro, as well as the 3 recipes that have helped make the jump coming from Sap Suau00e2 $ s menu to the web pages of Bon Appu00c3 u00a9 tit.Co-owners (and married couple) Anna as well as Ni opened Sap Sua, their Vietnamese United States restaurant, in Denveru00e2 $ s East Colfax area in June 2023. The food selection is actually a product of collaboration along with the entire kitchen space team and also includes many of the recipes that Ni ate increasing upu00e2 $" like brownish butter and fish sauce scurried eggs, panned fry tofu with ginger scallion dressing, as well as hamachi collar along with coconut caramel. These recipes may certainly not seem like dishes you will try to bring in in the home, however Shilpa teamed up with Anna as well as Ni on adaptations that are excellent for home cooks.Instead of making use of hamachi dog collars, our company utilize the same savory caramel dressing on seared salmon fillets, cleaned with crunchy rice grain rather than cu00e1" ' m dep (delicate scabs of younger sticky rice). For the brown butter clambered eggs, our experts bypass straining the eggs via a fine-mesh filter, and also the trout egg garnish. You can look into the improved recipes for Fish With Coconut Caramel, Brown Butter Scrambled Eggs, and Fried Tofu Along With Scallion-Oil Dressing on bonappetit.com as well as in the Epicurious app.Listen now to hear additional about Anna and Niu00e2 $ s experience to becoming one of our Greatest Brand New Dining establishments and the webpages of Bon Appetit, as well as check out the total listing here.