.Measure 1Whisk u00e2 ..." mug unseasoned rice vinegar, u00e2 ..." cup soya dressing, 3 Tbsp. cooked sesame oil, 1 Tablespoon. cornstarch or potato carbohydrate, as well as 1 Tbsp. sugar in a medium bowl to combine. Establish sauce aside.Step 2Remove darker environment-friendly drop 10 scallions and also cut into u00c2 1/2"- long pieces alloted. Slice white as well as dull green components right into u00c2 1/2"- lengthy pieces set aside separately.Step 3Heat 3 Tablespoon. grease in a large skillet over medium-high. Include two 8-oz. package deals tempeh, broken up in to concerning 1" items, organizing in a solitary coating, as well as cook, peaceful, up until browned as well as crisp underneath, about 4 moments. Remain to prepare, rousing typically and drizzling in more vegetable oil if pot appears completely dry, till lightly browned all over, concerning 3 moments. Transmission to bowl along with booked sauce.Step 4Heat remaining 2 Tablespoon. vegetable oil in same frying pan over medium-high. Include 4 Fresno chiles, ribs and also seeds took out, coarsely cut, 1 pound. mini sweet peppers, ribs as well as seeds cleared away, coarsely cut, and also set aside scallion white colored and light green parts and cook, stirring frequently, up until somewhat softened, concerning 3 moments. Add 5 garlic cloves, carefully grated, and one 1" part ginger, striped, carefully grated, as well as cook, mixing often, until aromatic, regarding 1 minute.Step 5Add tempeh with sauce as well as u00c2 1/2 cup water to pan and also prepare, stirring consistently, until sauce is actually enlarged as well as shiny, concerning 1 min. Eliminate coming from warmth and stir in u00c2 1/2 mug salted roasting peanuts or even cashews, coarsely diced, and reserved black green scallion components. Serve tempeh in astonishes fit to be tied rice.