.Step 1Partially fill a huge bowl with refreshing water, add a handful of kosher salt, and swish with your hand to dissolve. Add 1 pound. tiny clams, ideally littleneck (10u00e2 $" 12), scrubbed allow sit 15 moments to eliminate any grit. Properly drain and also rinse. If clams ejected a ton of guts right into the bowl, replay with a clean bowl of cool water and salt. Place aside.Step 2Bring one 5x3" part dried kombu as well as 6 mugs water to a boil in a tool Dutch stove or even various other heavy flowerpot over medium-high heat energy and also cook till water begins to switch light yellow as well as scents sealike, regarding 5 minutes. Add 2 large or 4 tiny zucchini (14u00e2 $ "16 ounces.), cut in half, thinly cut right into half-moons, 1 tiny red onion, halved via origin end, very finely sliced, and 5 garlic cloves, coarsely diced, as well as cook, mixing sometimes, until red onion is actually transparent and also zucchini are almost cooked through, 6u00e2 $ "8 minutes.Step 3Using a big spoon, scoop big dollops of one 11-oz. tube or even 14-oz. package deal silklike tofu in to broth, after that incorporate one 3.5-oz. deal enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, contains trimmed, as well as reserved clams and also press everything down carefully to plunge in liquid. Cover pot and chef till clams available, regarding 5 moments, depending on dimension of clams. (If any clams do closed, cover, and remain to cook, inspecting every minute or two, until open throw away any that carry out closed after 5 mins much more.) Try to steer clear of stirring therefore tofu doesnu00e2 $ t rest up.Step 4Reduce warmth to low and also skim any kind of froth from surface. Add 2 Tbsp. fish sauce, 1 Tbsp. soya sauce, and also 1 tablespoon. Gemstone Crystal or u00c2 1/2 tsp. Morton sodium taste and also season with even more salt if required. Clear away pot coming from heat energy as well as gradually drizzle 1 large egg, beaten to mix, all around the stewu00e2 $ s surface. Scatter 2 scallions, cut, over, after that drizzle in u00c2 1/2 tsp. toasted sesame oil.Step 5Cover goulash and offer, always keeping covered till you are ready to ladle right into bowls, with steamed rice alongside.